Tuesday, November 10, 2009

Very Spicy Chili

I found a new recipe for chili from the blog I'm Just Beachy and Publix. This chili is quick and easy to make with a pretty good kick if you like things spicy. Here is the recipe with the changes I made.

Warm You Up Chili


1 onion (chopped); I used 1 tsp of onion powder instead since I don't like the texture of onions

1 lb ground beef

3 tablespoons chili powder

2 teaspoons cumin (my addition)

1/2 teaspoon pepper

1 (10.75-ounce) can condensed tomato soup; although I used the condensed soup this time, I think next time I will just use a can of tomato sauce

1 (14.5-ounce) can Rotel (whatever kind you like, I used hot) (undrained)

2 small cans diced green chiles (undrained); I only added 1 can

1 (16-ounce) can chili beans in mild sauce (undrained); I added a can of corn instead since I don't like these beans

1 (15-ounce) can black beans (drained)

1 bottle of beer (any kind); I used Blue Moon, only about 3/4 of the bottle.

Preheat large saucepan on medium-high 2–3 minutes. Place beef, chili powder, pepper, and onion or powder in pan. Cook 4–5 minutes, stirring to crumble meat, or until meat is brown and no pink remains. Stir in remaining ingredients. Bring to a boil, stirring often. Reduce heat to low; simmer 30-40 minutes, stirring occasionally, to blend flavors.

Serve with shredded cheese, crackers, and sour cream for toppings.



Beth Dunn said...

Love chili! Thanks for sharing. xoxo