I had a craving for Fried Apples this evening. If you're from the South and have been to a Cracker Barrel restaurant, you know what I'm talking about. Mmmmm. With the help of my friends on Facebook and the vast information on the internet I was able to make them myself. Very tasty! I can't wait to add them to my steel cut oatmeal in the morning.
Here is the recipe I used:
2 1/2 cups apple juice
4 large golden delicious apples, unpeeled and cut into wedges
3 tablespoons cornstarch
1 teaspoon cinnamon
1/4 tsp allspice
4 tablespoons sugar
In a large skillet, combine the apple juice and sliced apples. Heat on medium until apples are fork tender, turning often to enable even cooking. Be careful not to overcook apples. Remove apples from juice with slotted spoon and place in large bowl.
In another bowl, combine all dry ingredients and stir with wire whisk until well blended. Pour hot apple juice into dry mixture. Whisk vigorously until lumps are gone. Pour this mixture back into the skillet and heat on medium heat, whisking constantly, until bubbly and thick.
Remove from heat and pour over apples in bowl. Stir until apples are evenly coated.
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