| 3 cups rolled oats|
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed. Store in a air tight container once completely cool. (Very important so the granola keeps its crunch.)
I'm not really fond of raisins in "things", so I left them out. I have to say I will never buy pre-made granola. This stuff tastes great. It did take some time to make, stirring the granola every 15min while toasting, but worth it. Plus you can create what every type of granola you want. Give it a try.
Wednesday, August 29, 2007
I was in the grocery store the other day ... I was going to purchase some granola to put in my yogurt for the morning. I never knew granola was so darn stinking expensive! A small (very small bag) for $4.00! Are you kidding me? So since everything can be found on the internet, I did a search for homemade granola. I chose this one from Alton Brown on the Food Network website.